81 |
Professional communication |
4 |
|
|
82 |
Politici regionale |
4 |
100 |
8 |
83 |
Special topics in business: Sports |
4 |
|
|
84 |
Promotion and commercialization of new tourism products and destinations |
4 |
|
|
85 |
Security studies |
4 |
|
|
86 |
Rational choice theory and international politics |
4 |
|
|
87 |
España contemporánea |
4 |
|
|
88 |
Selfsmart 2013: Self-knowledge, personal development and adaptation to the European labor market |
4 |
|
|
89 |
The future of the European Union 1: democracy, stability, and enlargement |
4 |
|
|
90 |
Terrorism and counter-terrorism in Europe and the wider world |
4 |
|
|
91 |
Foreign policy analysis |
4 |
|
|
92 |
Communication Content Management |
3 |
|
|
93 |
Intellectual property law, management and policy |
3 |
|
|
94 |
Introducción a la psicología ambiental |
3 |
|
|
95 |
International and EU politics: a strategic approach |
3 |
|
|
96 |
Competenţe de comunicare în limba străină 1 |
3 |
|
|
97 |
The future of the European Union 5: after Brexit |
3 |
|
|
98 |
Concepte fundamentale în politică internațională |
3 |
|
|
99 |
Management information systems 2016 |
3 |
|
|
100 |
Finances of NGOs |
3 |
|
|
101 |
Trabajo fin de máster |
3 |
|
|
102 |
Population and human capital policy in the EU II: economic policies (SEIS1 2015, PPMI2 2016, 2017) |
3 |
|
|
103 |
Fluid mechanics |
3 |
|
|
104 |
Competenţe de comunicare în limba străină |
3 |
|
|
105 |
Global architecture |
3 |
|
|
106 |
Doctoral seminar: Conducting a literature review |
3 |
|
|
107 |
EU policy and economic governance |
3 |
|
|
108 |
Project management |
3 |
|
|
109 |
European Union security |
3 |
|
|
110 |
Understanding the European Union |
3 |
100 |
1 |
111 |
Instituţii politice europene |
3 |
|
|
112 |
European Union security: institutions and policies |
3 |
|
|
113 |
Business strategies in the circular economy |
3 |
100 |
1 |
114 |
Communication in English language 2 |
3 |
|
|
115 |
Globalism și globalizare |
3 |
|
|
116 |
Global governance |
3 |
|
|
117 |
Global political economy |
3 |
|
|
118 |
Project management |
3 |
|
|
119 |
Human resource management in tourism |
3 |
|
|
120 |
Planning new products for culinary tourism |
3 |
|
|