Our most popular courses

The ranking of this table is entirely based on the opinions of registered students.

Rank Course Reach Rating Vote count
161 Competenţe de comunicare în limba străină 1
162 Metode de cercetare în științele sociale 1
163 Foreign policy and diplomacy 1
164 Guvernare electronică 1
165 Social change, consumption trends and consumer behaviour in tourism 1
166 Communication in Spanish language 2 1
167 Cambio social, tendencias del consumo turístico y comportamiento del consumidor 1
168 Tourism planning: public-private partnership 1
169 Conflict management 1
170 Doctoral seminar: Conducting a literature review 1
171 The EU and Mercosur 1
172 Project management 1
173 Population and human capital policy in the EU II: economic policies (SEIS1 2015, PPMI2 2016, 2017) 1
174 Analiza violenței politice 1
175 Analiza datelor cantitative 1
176 Planificación y gestión de planes de turismo: el papel de las organizaciones públicas y privadas 1
177 Social research methods 1
178 Strategic management in tourism organizations 1
179 Exegesis and argumentation in philosophy 1
180 Global political economy 1
181 Instituții și politici europene 1 100 1
182 Planning new event tourism products 1
183 Rational choices: understanding EU politics 1
184 Business strategies in the circular economy 1 100 1
185 Promotion and commercialization of new tourism products and destinations 1
186 Organizații internaționale 1
187 Competenţe de comunicare în limba străină 1
188 Research methods and techniques in tourism: quantitative techniques 1
189 Psihologie politică 1
190 Global governance 1
191 Dirección estratégica de las organizaciones turísticas 1
192 Economie politică europeană 1 100 1
193 Politici economice 1
194 EUROSCI Network course: Global political economy 1
195 Introducere în ştiinţe politice 1
196 Politico-military structures in Europe 1
197 Planificación y gestión de destinos y productos turísticos de patrimonio cultural y natural 1
198 Analiza datelor calitative 1
199 Competenţe de comunicare în limba străină 2 1
200 Planning new products for culinary tourism 1