Our most popular courses

The ranking of this table is entirely based on the opinions of registered students.

Rank Course Reach Rating Vote count
161 Social change, consumption trends and consumer behaviour in tourism 1
162 Cambio social, tendencias del consumo turístico y comportamiento del consumidor 1
163 Tourism planning: public-private partnership 1
164 Metodologia redactării lucrării de licență, practica de specialitate 1
165 Conflict management 1
166 The EU and Mercosur 1
167 Project management 1
168 Population and human capital policy in the EU II: economic policies (SEIS1 2015, PPMI2 2016, 2017) 1
169 Fluid mechanics 1
170 Conflict management 1
171 Guvernare electronică 1
172 New technologies for new tourism products and destinations 1
173 Analiza datelor cantitative 1
174 Social research methods 1
175 Exegesis and argumentation in philosophy 1
176 Strategic management in tourism organizations 1
177 Instituții și politici europene 1 100 1
178 Planning new event tourism products 1
179 Rational choices: understanding EU politics 1
180 Business strategies in the circular economy 1 100 1
181 Analiza violenței politice 1
182 Planificación y gestión de planes de turismo: el papel de las organizaciones públicas y privadas 1
183 Doctoral seminar: Conducting a literature review 1
184 Global political economy 1
185 Research methods and techniques in tourism: quantitative techniques 1
186 Psihologie politică 1
187 Promotion and commercialization of new tourism products and destinations 1
188 Dirección estratégica de las organizaciones turísticas 1
189 Politici economice 1
190 Organizații internaționale 1
191 Competenţe de comunicare în limba străină 1
192 Introducere în ştiinţe politice 1
193 Politico-military structures in Europe 1
194 Planificación y gestión de destinos y productos turísticos de patrimonio cultural y natural 1
195 Global governance 1
196 Economie politică europeană 1 100 1
197 Competenţe de comunicare în limba străină 2 1
198 EUROSCI Network course: Global political economy 1
199 Planning new products for culinary tourism 1
200 Negotiaton and mediation 1