Our most popular courses

The ranking of this table is entirely based on the opinions of registered students.

Rank Course Reach Rating Vote count
161 Metode de cercetare în științele sociale 1
162 Foreign policy and diplomacy 1
163 Communication in Spanish language 2 1
164 Social change, consumption trends and consumer behaviour in tourism 1
165 New technologies for new tourism products and destinations 1
166 Cambio social, tendencias del consumo turístico y comportamiento del consumidor 1
167 Tourism planning: public-private partnership 1
168 Conflict management 1
169 The EU and Mercosur 1
170 Project management 1
171 Population and human capital policy in the EU II: economic policies (SEIS1 2015, PPMI2 2016, 2017) 1
172 Guvernare electronică 1
173 Analiza violenței politice 1
174 Analiza datelor cantitative 1
175 Planificación y gestión de planes de turismo: el papel de las organizaciones públicas y privadas 1
176 Social research methods 1
177 Exegesis and argumentation in philosophy 1
178 Strategic management in tourism organizations 1
179 Global political economy 1
180 Instituții și politici europene 1 100 1
181 Planning new event tourism products 1
182 Rational choices: understanding EU politics 1
183 Business strategies in the circular economy 1 100 1
184 Promotion and commercialization of new tourism products and destinations 1
185 Doctoral seminar: Conducting a literature review 1
186 Organizații internaționale 1
187 Competenţe de comunicare în limba străină 1
188 Research methods and techniques in tourism: quantitative techniques 1
189 Psihologie politică 1
190 Dirección estratégica de las organizaciones turísticas 1
191 Economie politică europeană 1 100 1
192 Politici economice 1
193 EUROSCI Network course: Global political economy 1
194 Introducere în ştiinţe politice 1
195 Politico-military structures in Europe 1
196 Planificación y gestión de destinos y productos turísticos de patrimonio cultural y natural 1
197 Global governance 1
198 Competenţe de comunicare în limba străină 2 1
199 Planning new products for culinary tourism 1
200 Negotiaton and mediation 1